Escuela Viva - Where the Main Ingredient is Love.

Meal Delivery

Escuela Viva delivers family-style meals to early childcare programs!  

Our mission at Escuela Viva Meal Delivery is to support busy families and educators with healthy meals designed for young children. We provide the nourishing food that every child deserves, while relieving parents and teachers from the daily challenges of meal prep.

With over 20 years of feeding children at our network of schools, we offer you the kid-friendly, vegetarian, federally-reimbursable meal service we’ve developed and love. 

For pricing and other FAQs, click here.

Our Current Menus:

Spring Menu May 2026
Spring Menu 2 May 2026

*Menus are subject to change.

For facilities that do not have a way to reheat meals, we offer a delicious and nutritious Cold Menu option!

WinterMenu2026_Cold

*Menus are subject to change.

Sample Menus:

Our Meal Delivery Staff

Alexis T

Alexis Thompson

In my 20s I dedicated my life to children’s food and garden education. Now that I am a certified Project Management Professional it is thrilling to bring that dedication to the Business Manager role for Escuela Viva Meal Delivery. I’ve been feeding young ones at childhood development centers since 2012 and love this opportunity to share the knowledge I’ve gained over these years. My hope is that every child everywhere has access to exciting, healthy, appealing foods. (Alexis re-joined the EV team in 2025.)

Joaquin

Joaquin Fernandez

A career chef with over twenty years of experience, I have honed my craft from corporate kitchens to private catering to fine dining, training under Iron Chef Govind Armstrong. In my years as a chef, I have cooked in Los Angeles, New York, and New Orleans as well as my hometown, Miami. My menus have been featured in GQ, The Sun Sentinel, Eater PDX and The New York Times. I could not be more excited to bring my dedication, expertise, and creativity to Escuela Viva. (Joaquin joined the EV team in 2026.)

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Amanda

Amanda Lynch

Amanda was born and raised in the San Francisco Bay Area and attended UC Berkeley with a major in Post-Modern Literature and a minor in Race and Performance. She has worked for two decades with children of all ages in a variety of capacities, loves the work, and is very excited to be working at Escuela Viva in the Mapache class. Amanda has lived in both Guatemala and Mexico and enjoys travel above all other things (aside possibly from cheese and books) She lives in The Cully Neighborhood of Portland with her partner Kale and two small ridiculous dogs, Pickle and Olive.